Our Carnaroli rice is ideal for preparing outstanding risottos according to the Italian tradition. It is suitable for steaming and boiling as well, as it is highly appreciated for its firmness.

CARNAROLI RICE: HIGHEST QUALITY AND PERFECT COOKING

Carnaroli rice is the go-to ingredient for risottos, as it combines flavour with excellent heat resistance.
Quality begins with the rice field: the highly optimizing techniques we use are a product of great agronomic experience and of a high degree of care of every single paddy field. These allow for highly efficient growth and maturation of the plants throughout the growing season. We then proceed to a detailed selection of the rice in order to achieve high levels of homogeneity of the final product. The milling process is specifically adapted to this premium variety, as it preserves a thin external layer of the germ and more than 50% of rice embryos, thus obtaining the perfect risotto in every occasion.

AVAILABLE FORMATS