Arborio rice, typical of the Vercelli area, is the rice with the largest kernel and a beautiful pearly grain. Ideal for fine risottos, the natural richness of starch allows it to absorb seasonings very well and to retain flavors in the best possible way, with a unique creaminess. In the kitchen it is excellent for all rice-based recipes, from risottos to soups, from salads to arancini.

ARBORIO RICE

Arborio rice takes its name from the municipality of the same name in the province of Vercelli, where the variety was selected. Also known as the King of rice due to the large size of its grain and the typical pearling of the grain, it is used for the preparation of fine risottos, characterized by a rich creaminess and a unique ability to absorb condiments, enhancing the various flavors of the ingredients used. Well known and appreciated abroad, in the kitchen it is also excellent for salads, soups and for the preparation of arancini.

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